Xanthan Gum

ProductMentioned in 1 video

A common stabilizer used in homemade ice cream to improve texture and prevent large ice crystal formation, often used by vegans as an egg substitute.

Videos Mentioning Xanthan Gum

Q&A: Warming Up, Calculating Volume, Assessing Fatigue, and Creatine Non-Responders (Episode 13)

Q&A: Warming Up, Calculating Volume, Assessing Fatigue, and Creatine Non-Responders (Episode 13)

Stronger By Science

A common stabilizer used in homemade ice cream to improve texture and prevent large ice crystal formation, often used by vegans as an egg substitute.