Key Moments
#156-Jake Muise: Humanely harvesting axis deer while alleviating its impact on Hawaii’s ecosystems
Key Moments
Humanely harvesting invasive axis deer in Hawaii for food and ecosystem balance.
Key Insights
Axis deer were introduced to Hawaii in 1868 for sport, but their population has exploded, negatively impacting ecosystems and agriculture.
The narrator and his partner developed innovative methods, including aerial thermal imaging, for humane, efficient harvesting and USDA-certified processing of axis deer.
Axis deer meat is exceptionally lean, nutritious, and has a mild flavor, making it a sustainable and healthy food source, even appealing to former vegans.
Maui Nui Venison plays a crucial role in ecosystem management by controlling axis deer populations, supporting ranchers, and providing valuable protein through humane harvesting.
The company's mission extends beyond harvesting; they contribute to food security, particularly during crises like the COVID-19 pandemic, by donating venison.
Achieving 'balance' for axis deer involves managing populations on private lands, considering ecological impacts, food security, and the unique cultural context of Hawaii.
FROM ARCTIC COLD TO HAWAIIAN WAVES: A JOURNEY OF RESILIENCE
Jake Muise's early life in Northern Alberta, characterized by extreme cold, subsistence hunting, and isolation, instilled a deep sense of resilience and a connection to nature. This foundational experience, involving activities like ice fishing and living off the land, contrasted sharply with his later move to Nova Scotia, where he discovered a passion for surfing. This transition, driven by his athletic talent in volleyball, eventually led him to Hawaii, setting the stage for his unique career path.
FINDING HOME AND PURPOSE IN HAWAII'S CULTURAL LANDSCAPE
Jake's arrival in Hawaii on a volleyball scholarship opened doors to a rich cultural experience, particularly on the island of Molokai. Through an unexpected housing assignment, he immersed himself in the local Polynesian community, which valued self-sufficiency, strong family ties, and respect for natural resources. This hanai (adoption) experience provided him with a deep appreciation for Hawaiian culture and a framework for understanding the island's ecological challenges.
AXIS DEER: AN INTRODUCED SPECIES AND growing ECOLOGICAL CHALLENGE
Introduced to Hawaii in 1868, axis deer quickly proliferated, becoming an ecological concern. Initially revered as a resource, their unchecked population growth began to decimate native flora, impact watersheds, and compete with agriculture. The species' high reproductive rate, adaptability to various environments, and exceptional senses make them challenging to manage, leading to significant ecological and economic disruption across the islands.
INNOVATION IN HUMANE HARVESTING AND USDA CERTIFICATION
Recognizing the need for better management, Jake and his partner Mike developed innovative techniques for humane axis deer harvesting. Utilizing advanced aerial thermal imaging (FLIR) for detection and specialized capture systems, they refined anti-mortem inspection processes to ensure animals are healthy and unstressed. This meticulous approach led to USDA certification, allowing for the commercial processing of axis deer meat, a significant step in creating a sustainable food source.
MAUI NUI VENISON: A SUSTAINABLE FOOD SOURCE AND ECOSYSTEM BALANCER
Founded on the principles of ecological balance and humane treatment, Maui Nui Venison aims to manage Hawaii's axis deer population effectively. By providing a USDA-certified method for harvesting and processing axis deer, the company offers a high-quality, lean protein source that also helps mitigate the negative impacts of overpopulation. This dual approach supports ranchers, conserves native ecosystems, and contributes to local food security.
THE BROADER IMPACT: FOOD SECURITY, COMMUNITY, AND ECOLOGICAL HEALTH
The company's operations extend beyond commercial interests, significantly contributing to food security, especially during the COVID-19 pandemic, through substantial venison donations. By transforming an ecological liability into a valuable resource, Maui Nui Venison demonstrates how sustainable practices can benefit both the environment and the community. Their work highlights the interconnectedness of ecosystems, food systems, and the importance of finding balance for long-term well-being.
Mentioned in This Episode
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Axis Deer Population Densities
Data extracted from this episode
| Location | Deer per 100 acres |
|---|---|
| Texas Hill Country | 6 |
| Hawaii (established areas) | 25 |
Axis Deer Bone Broth Protein Content Comparison
Data extracted from this episode
| Product | Protein per ounce (relative to conventional beef) |
|---|---|
| Conventional Beef Bones | Baseline |
| Regenerative Beef Bones | 3% higher |
| Axis Deer Bones (Maui Nui) | 33% higher |
Common Questions
Jake Muise grew up in Rainbow Lake, a small, isolated town in northern Alberta, Canada, technically within the Arctic Circle. His family, driven by his father's oil industry job, relied on subsistence hunting, primarily moose, for food during the long winters. Chores included shoveling snow off the roof, and he experienced extreme cold and isolation.
Topics
Mentioned in this video
A small town in northern Alberta, Canada, technically in the Arctic Circle, where Jake Muise grew up, characterized by extreme cold and isolation.
A city in Newfoundland and Labrador, Canada, mentioned as a desirable place to visit on the East Coast.
The river in China where the ship 'Loch Nagar' traveled, carrying the initial axis deer to Hawaii.
A city in Alberta, Canada; Rainbow Lake was 14 hours north of Edmonton, highlighting its isolation.
A Hawaiian island renowned for its preservation of local culture against large-scale development, its natural resources, and strong community bonds. It also has a significant axis deer population. Jake was 'hanai' (adopted) by a family there.
The Hawaiian island where the axis deer first arrived by ship before being transported to Molokai, but none were released there initially.
Another Hawaiian island to which axis deer were introduced from Molokai in the 1920s; it now has a population of 21,000 deer.
An active volcano on Hawaii Island that had a large, unexpected, and quick-moving eruption which devastated a community and created new lava flows.
The country of origin for axis deer before their introduction to Hawaii.
The largest Hawaiian island where axis deer were illegally dropped off by private individuals in 2010 or 2011, leading to a three-year hunt to eradicate them.
A massive dormant shield volcano in Maui, Hawaii. The host mentions recent snow on Haleakala.
A province on the east coast of Canada where Jake Muise moved at age 16, offering a milder climate than the Arctic, and where he discovered surfing.
The assistant coach at the University of Hawaii who saw Jake Muise play volleyball and fought for his recruitment, impressed by his resiliency.
A renowned sleep scientist whose podcast with Peter Attia highlighted the impact of poor sleep on the nervous system and reaction time.
The guest on the podcast, co-founder of Maui Nui, who discusses his life from growing up in the Arctic, to playing professional volleyball, and his mission to humanely harvest axis deer.
The Hawaiian monarch who, in 1868, commissioned the Matheson Trading Company to bring axis deer from India to Molokai.
An individual mentioned in the podcast who spoke about archery and hunting, influencing Peter Attia's journey into hunting.
The host of The Drive podcast, who shares his personal journey and fascination with hunting and the quality of wild game meat, particularly axis deer.
A Hawaiian island where axis deer were introduced in the 1960s, currently estimated to have 60,000 deer with a max capacity of 210,000.
Deer feces, which Jake and Mike looked for as physical evidence of deer presence during their extensive hunts.
Forward-looking infrared technology, initially loaned by the military, used by Jake and Mike to detect heat signatures of deer at night, critical for their hunts and data collection.
The United States Department of Agriculture, which sets the standards for meat inspection and certification. Maui Nui pursued USDA inspection for their wild-harvested axis deer.
The institution where Jake Muise played Division I volleyball and where he was recruited by after participating in Junior Olympic programs.
A company that produced satellite telemetry video collars, which gave Maui Nui 48 hours of footage detailing the eating habits of axis deer.
The company founded by Jake Muise and his co-founders, focused on the ethical, humane, and sustainable harvesting of axis deer for food while managing their population and ecological impact in Hawaii. Offers USDA-certified venison.
The company hired by King Kamehameha V in 1868 to transport axis deer from India to Hawaii.
A Canadian retail company where Jake bought styrofoam to make his first surfboard as a teenager due to inability to afford proper equipment.
A Hawaiian ancient law or restriction, specifically a prohibition on harvesting the king's deer (axis deer) when they were first introduced to Molokai.
A nickname given to the team (Jake, Mike, and Hooka) who risked their lives to rescue cattle from rapidly approaching lava flows during a Kilauea eruption.
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