Advanced Glycation End Products
proteins or lipids that become glycated as a result of exposure to sugars
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Videos Mentioning Advanced Glycation End Products
How to Improve Skin Health & Appearance
Andrew Huberman
Harmful compounds formed by high-heat processing of foods (sugars, proteins, fats) that can be pro-inflammatory, exacerbating skin issues like psoriasis, acne, and accelerated aging.
252 ‒ Latest insights on Alzheimer’s disease, cancer, exercise, nutrition, and fasting
Peter Attia MD
Formed over time by elevated blood glucose levels; these cross-link proteins and damage vasculature, including the blood-brain barrier, leading to permeability.
How Food Choices Shape Memory, Cognition & Cravings | Dr. Scott Kanoski
Andrew Huberman
Chemical byproducts of the Maillard reaction, introduced into heat-treated food, which are associated with diabetes and aging, and have been linked to memory impairments in rodent models.