Cassis et al.
Study / ResearchMentioned in 1 video
A study showing that diet-induced thermogenesis varies based on protein quantity and type (e.g., whey vs. casein), complicating the simple view of protein's thermic effect.
A study showing that diet-induced thermogenesis varies based on protein quantity and type (e.g., whey vs. casein), complicating the simple view of protein's thermic effect.