Mark Bittman
Person
Author of over 20 books, including 'How to Cook Everything' and 'How to Bake Everything'. Former lead food writer for The New York Times and the country's first food-focused op-ed columnist.
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Author of over 20 books, including 'How to Cook Everything' and 'How to Bake Everything'. Former lead food writer for The New York Times and the country's first food-focused op-ed columnist.