Modernist Cuisine
Book
A book authored by Nathan Myhrvold that applies scientific principles to cooking.
Mentioned in 3 videos
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Videos Mentioning Modernist Cuisine
Nick Kokonas on Resurrecting Restaurants, Skin in the Game, and Investing | The Tim Ferriss Show
Tim Ferriss
Style of cooking practiced by Grant Achatz, also referred to as molecular gastronomy, focusing on innovative techniques and scientific principles.
A Technologist's Guide to the Future | Nathan Myhrvold | Knowledge Project Podcast
The Knowledge Project Podcast
A book authored by Nathan Myhrvold that applies scientific principles to cooking.
Chris Young Interview (Full Episode) | The Tim Ferriss Show (Podcast)
Tim Ferriss
A book co-authored by Chris Young and Nathan Myhrvold, which was written at Intellectual Ventures and made a big impact on Chris Young's career.