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cruciferous vegetables
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A family of vegetables (also called Brassica vegetables or coal crops) that contain the glucosinolate-myrosinase system, including broccoli, radish, kale, and cauliflower.
A family of vegetables (also called Brassica vegetables or coal crops) that contain the glucosinolate-myrosinase system, including broccoli, radish, kale, and cauliflower.