D
Daikon
ProductMentioned in 1 video
Japanese radish known to have a particularly stable form of myrosinase and L-specifier proteins, making it useful for facilitating glucosinolate conversion to isothiocyanates.
Japanese radish known to have a particularly stable form of myrosinase and L-specifier proteins, making it useful for facilitating glucosinolate conversion to isothiocyanates.