Key Moments

Partial ROM Training for Strength, and Protein Requirements for Muscle Growth (Ep 102)

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Sports3 min read110 min video
Oct 31, 2022|4,968 views|175|25
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TL;DR

Explore novel academic publishing, partial ROM training benefits, and nuanced protein intake recommendations.

Key Insights

1

The academic publishing industry is experimenting with new models, like e-Life's commitment to publishing all reviewed papers with transparent reviewer feedback, aiming to increase publication avenues and break inertia.

2

Historically, the shift to outsourced peer review wasn't solely for quality but also to lighten editorial workload, with evidence suggesting peer review itself is not a perfect quality control mechanism.

3

Partial range-of-motion (ROM) training, especially when combined with full ROM training, shows promising, though not always statistically significant, results in enhancing overall strength gains.

4

While full ROM training is superior for developing strength through the entire range of motion, combining it with partial ROM work may offer slight advantages and can address specific weaknesses.

5

Current research suggests that while protein intake is crucial for muscle growth, overestimating the negative consequences of falling slightly below the 1.6-2.2 g/kg range is common; the benefits plateau.

6

The exact optimal protein intake range (1.6-2.2 g/kg) is not as precisely defined as often assumed, and intakes around 1.3-1.5 g/kg still provide a significant portion of the potential benefits, especially for muscle hypertrophy.

INNOVATIONS IN ACADEMIC PUBLISHING

The podcast discusses the evolving landscape of academic publishing, highlighting e-Life's experimental model where all papers sent for review are published, accompanied by transparent reviewer feedback. This approach aims to increase publication avenues and reduce the inertia within the traditional system, moving away from a strict accept/reject dichotomy towards a more nuanced evaluation of research.

THE HISTORY AND RATIONALE OF PEER REVIEW

A historical perspective on peer review is offered, revealing that the shift to external review wasn't solely due to a pursuit of rigorous quality control. Journals increasingly outsourced reviews to manage workload and reduce editorial burden. Research indicates that peer review, despite its widespread acceptance, doesn't always live up to its perceived standards of quality assurance.

PARTIAL RANGE OF MOTION TRAINING FOR STRENGTH

The discussion delves into partial range-of-motion (ROM) training, particularly its combination with full ROM training for strength development. While full ROM training remains supreme for overall strength, studies suggest that incorporating partial ROM exercises, especially for lockout weaknesses, can yield comparable or slightly superior strength gains compared to full ROM training alone.

RESEARCH ON COMBINING RANGES OF MOTION

Several studies are reviewed that compared full ROM training against combined or progressive ROM training. Although statistical significance varied, a consistent trend favored the combination approaches, showing nominally larger gains in full ROM strength and specific partial ROM strength. Potential mechanisms include added training variety and addressing specific weak points.

NUANCES IN PROTEIN INTAKE FOR MUSCLE GROWTH

The segment critically examines protein intake recommendations, particularly the widely cited range of 1.6-2.2 grams per kilogram of body weight. While essential for muscle protein synthesis, the data suggests that the benefits plateau, and the negative consequences of falling slightly below this range (e.g., 1.3-1.5 g/kg) are often overestimated, especially for hypertrophy.

PRACTICAL PROTEIN INTAKE GUIDELINES

The presenters advocate for a more flexible approach to protein intake, suggesting that 'pretty damn good' levels might be 1.2-1.6 g/kg (total body mass) or 1.5-2.0 g/kg (fat-free mass). While optimal levels (1.6-2.2 g/kg total body mass, or 2.0-2.75 g/kg fat-free mass) are still recommended for maximizing gains, the cost-benefit of meticulously hitting them versus slightly lower, more achievable intakes is highlighted.

Lean Body Mass Gains vs. Protein Intake (Nunes et al. Meta-Analysis)

Data extracted from this episode

Protein Intake (g/kg/day)Effect Size (Standardized Mean Difference)
< 1.2-0.14
1.2-1.590.17
>= 1.60.3

Common Questions

E-Life's new model involves publishing papers upfront after an initial editorial check, then attaching peer reviewer comments transparently. This shifts from a binary accept/reject decision to one that allows for more fluid evaluation of research quality by readers.

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