Key Moments
Metabolic Rate, Blood Flow Restricted Training, and Turkesterone (Episode 63)
Key Moments
Podcast discusses metabolic rate, BFR training, and Turkesterone, plus strategies for estimating energy expenditure.
Key Insights
Energy expenditure remains stable from ages 20-60 when accounting for body composition, contrary to popular belief.
Beyond age 60, energy expenditure declines primarily due to loss of fat-free mass, not significant fat gain.
Blood flow restriction (BFR) training can induce muscle hypertrophy without significant muscle damage if not taken to failure.
Turkesterone's efficacy as a performance-enhancing supplement lacks sufficient human trial evidence.
Estimating total daily energy expenditure can be done through simple formulas, equations with multipliers, or by observing intake and weight changes.
Maintaining fat-free mass and activity levels is crucial for successful aging beyond 60.
SEASON 5 AND MACROFACTOR APP ANNOUNCEMENT
The Stronger By Science podcast returns for Season 5 after a summer break, featuring hosts Eric Trexler and Greg Nuckols. They announce an upcoming live Q&A episode on September 2nd, encouraging listeners to submit questions. The overarching goal for the coming weeks is content surrounding the impending release of their nutrition app, MacroFactor, with a target launch in mid-September. This content push aims to keep the audience engaged with articles and other materials leading up to the app's release.
RESEARCH REVIEW: AGE, SEX, AND ENERGY EXPENDITURE
A significant portion of the episode is dedicated to a large-scale study by Ponzar et al. on daily energy expenditure across the human lifespan. This international collaboration, utilizing the doubly labeled water database, analyzed data from over 6,400 participants. Key findings indicate that energy expenditure is stable from ages 20 to 60 when adjusted for body composition, challenging common assumptions about metabolic slowdown in adulthood. The study also found similar energy expenditure between males and females after accounting for body composition.
ENERGY EXPENDITURE CHANGES WITH AGING
The research also explored energy expenditure beyond age 60, noting a decline primarily linked to a reduction in fat-free mass rather than an increase in fat mass. While overall expenditure decreases, researchers pointed to potential contributing factors such as lower activity levels and a decline in organ-level metabolic rates. This contradicts the notion of inevitable rapid fat gain post-60 due to a drastically slowed metabolism.
PRACTICAL STRATEGIES FOR ESTIMATING ENERGY EXPENDITURE
To help listeners estimate their Total Daily Energy Expenditure (TDEE), the hosts outlined several methods. The simplest is a rough calculation based on body weight (14-16 kcal/lb or 30.8-35.2 kcal/kg). A more refined approach involves using validated equations like Mifflin-St Jeor or Cunningham to estimate Resting Energy Expenditure, then applying a physical activity multiplier. They proposed a more nuanced multiplier that separates general activity from structured exercise. The most accurate method involves consistent observation: tracking caloric intake and body weight changes over time.
RESEARCH UPDATE: BLOOD FLOW RESTRICTED TRAINING (BFR)
Greg provides an update on Blood Flow Restriction (BFR) training, specifically addressing its effect on muscle damage. While early research suggested minimal muscle damage, recent systematic reviews indicate that training to failure with BFR can lead to significant muscle damage and soreness. However, BFR protocols that avoid failure, like the 30/15 method, still promote hypertrophy and strength gains with much lower markers of muscle damage. Another review suggests BFR training has similar or even potentially better effects on vascular function compared to conventional resistance training.
SUPPLEMENT SPOTLIGHT: TURKESTERONE
The hosts discuss Turkesterone, a phytoecdysteroid, in response to frequent listener questions. Despite its growing popularity, they found a notable lack of robust human trial data supporting its efficacy for performance enhancement. While in-vitro and rodent studies exist, they emphasize the need for high-quality human research to confirm claims regarding anabolic or hypertrophy-inducing effects. They stress that the dose consistency and bioavailability of such supplements are often questionable, putting the burden of proof on manufacturers.
COACH'S CORNER: DIETING STRATEGIES AND INDIVIDUALIZATION
Building on the energy expenditure discussion, Eric emphasizes the importance of TDEE estimation for diet planning. He cautions against setting universal calorie limits, stressing that individual energy expenditure varies significantly, even with similar body composition. He highlights that simply applying population-level equations can be insufficient, and consistent monitoring of weight and intake is crucial for accurate individual TDEE assessment, a concept central to their MacroFactor app development.
FOOD SEGMENT: SCOTCHETTI AND HOT POCKETS
The episode concludes with a food segment. Greg plans to make Scochetti, an Italian dish described as 'lasagna bread,' highlighting its layered dough and versatile fillings. Eric humorously plans to bring a 'perfectly cooked' Hot Pocket, emphasizing a unique cooking method that preserves a frozen core for a distinct texture and temperature contrast, contrasting with traditional preparation methods.
Mentioned in This Episode
●Supplements
●Software & Apps
●Tools
●Companies
●Organizations
●Books
●Studies Cited
●Concepts
●People Referenced
Estimating Total Daily Energy Expenditure (TDEE)
Practical takeaways from this episode
Do This
Avoid This
Organ-Specific Metabolic Rates by Age Group (kcal/kg/day)
Data extracted from this episode
| Organ | Age 21-30 | Age 51-73 |
|---|---|---|
| Liver | ~200 | ~200 |
| Brain | 242 | 233 |
| Heart/Kidneys | 443 | 426 |
| Skeletal Muscle | 13 | 13 |
MacroFactor Activity Multiplier Categories
Data extracted from this episode
| General Activity Level | Multiplier | Training Sessions per Week | Additional Multiplier |
|---|---|---|---|
| Inactive/Sedentary | 1.2 | 0 | 0.0 |
| Moderately Active | 1.4 | 1-3 | 0.1 |
| Really Active (high NEAT) | 1.6 | 4-6 | 0.2 |
| N/A | N/A | 7+ | 0.3 |
Common Questions
A large international study found that when accounting for body composition, energy expenditure remains relatively stable from age 20 to 60. After age 60, basal metabolic rate and total daily energy expenditure tend to drop, primarily due to decreases in fat-free mass and slight declines in organ-level metabolic rates, not necessarily increased fat gain.
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