Olive oil

Cooking with Lard vs Seed Oils | Layne Norton, Ph.D.

Peter Attia MD

Monounsaturated fat source suggested as a replacement when avoiding seed oils.

380 ‒ The seed oil debate: are they uniquely harmful relative to other dietary fats?

Peter Attia MD

Monounsaturated fat source used in some comparative trials; generally regarded as heart-healthy

Surface Chemistry - Thin Film Experiments with Dr Irving Langmuir

Ri Archives

‘Dad Bod’ Science, Bone Density & Protein Myths | Bryan Johnson Podcast

Bryan Johnson