Splenda
A brand of artificial sweetener, mentioned as an alternative to sugar for beverages to help with calorie reduction.
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Videos Mentioning Splenda
#87—Rick Johnson, MD: Fructose—the common link in hypertension, insulin resistance, T2D, & obesity?
Peter Attia MD
An artificial sweetener used by Dr. Johnson for baking at home to reduce sugar content, despite still being high-carb.
Beta-Alanine, Training Frequency, and Strength for Hypertrophy (Episode 59)
Stronger By Science
A brand name for the artificial sweetener sucralose, which the speaker prefers generic versions of.
P Ratios, Ischemic Preconditioning, and Q&A (Episode 54)
Stronger By Science
A sugar substitute recommended for use in low-calorie recipes like pumpkin oats and coleslaw.
Tools for Setting & Achieving Goals | Dr. Emily Balcetis
Andrew Huberman
A sugar substitute used in a study to sweeten Kool-Aid without providing caloric value, allowing researchers to compare its effect on perceived distance against real sugar.
The Biology of Taste Perception & Sugar Craving | Dr. Charles Zuker
Andrew Huberman
An artificial sweetener whose effects on taste and gut-brain axis are compared to sugar.
Mechanical Tension for Hypertrophy and Strategic Food Selection (Episode 98)
Stronger By Science
A brand of artificial sweetener, mentioned as an alternative to sugar for beverages to help with calorie reduction.
Q&A: Training frequency, reducing caloric intake on rest days, and isometric training (Episode 39)
Stronger By Science
An artificial sweetener, mentioned as an ingredient in a pumpkin oatmeal recipe and later omitted due to low-calorie dietary restrictions.